Online courses are the easiest way to grow
After 20 years of working as a creative professional, having taught at schools and in private coaching situations, I decided to transform my knowledge and experience into two tracks of curriculums.
First, I developed the Food and Design courses. Then I realised that training professional skills to stressed or overwhelmed people is not very effective, so I created my 28-day Pirate Plunge course.
As I had been training to become a certified Prime Light meditation teacher, I realised that many creatives struggle with a healthy life-work balance.
It makes sense to me to address the creating human just as I address the eating human behind the designs I create. To me, this is all part of the same thing.
I do what I can to help create a more sensitive and meaningful world.
It excites me to see that by educating people around the world to use creative thinking applied to food, these people have a direct positive effect on their local communities and create outstanding businesses.
Supporting them and other, non-food creatives with tools and strategies for creative resilience completes the circle.
Martina Fiorito ‘Food and Design dive’ graduate
Absolutely yes! It was inspiring and stimulating. Thanks to it I understood what is food design, how one can be a food designer and how one can create anything with food. After the course, I searched out a master about it and I found one that is suitable for me.
Connecting and learning with like-minded people from around the globe
Creative strategies for sensitive pirates
You started working in the creative field because there’s nothing more exciting than bringing your thoughts and ideas to life.
Starting on 8th January 2021, it’s time to love what you’re doing again and to end the struggle of overwhelm, stress, anxiety, self-doubt, criticism, procrastination and a lack of energy…